Technically, Winter just ended about two weeks ago and I have kept this in my archive for a few months and wanted to put this up before Summer begins. Whenever I think of Magic Hat, I'm always going to think of lighter beers since this is the first Winter seasonal I have seen. The first thing I noticed was the the label. I thought I saw this combination somewhere once in my life before and I probably had thoughts about that moment of time in my life. This book was once required reading in my high school class:
Back to the beer, Winter seasonal brews are usually darker and higher in alcohol content and this Magic Hat brew fits that description. It's definitely more bitter and heavier than its usual brews like #9. I found it pretty easy to drink and despite being a heavier brew the balance was good with the alcohol content. When these come around again next year, I will pick it up again.
Wednesday, April 27, 2011
Friday, April 22, 2011
Dale's Pale Ale
I read some random reviews and knowing that I am a fan of the American pale ale, I had to pick these cans up to see what the fuss is about. I am shocked I was able to stomach down five of these over time and only had one remain in the fridge. With a lot of beers, if I have more than one, I really give it a curve on taste, slowly drinking them to ensure I'm not dismissing a great beer because of the food I'm eating. This beer stared at me every time I thought about pulling a beer out of the fridge and the thoughts of foul, bitter, aromatic crap bubbled in my gut. I must not be trained for the major hops league, but this beer is disgusting and acidic. I have not seen this served in restaurants or bars or on tap, it's no wonder, this stuff ranks high in beer that only a select few could appreciate.
Sunday, April 17, 2011
Flying Dog Hefeweizen
This is the first Flying Dog brew that I drank where I couldn't even bear to take another sip after the first. This was straight battery acid mixed in with sour funk. I'm not sure how this even passed a taste test. This is not something I can imagine drinking with any type of cuisine to stifle the taste. The only thing this beer has going for it was the label art, other than that, this is nothing more than a paperweight when filled and recyclable bottle when empty.
Saturday, April 9, 2011
Harp Lager
Some folks would say any time is a great time for a lager, but I think lagers are beers designed for hot weather. They're usually refreshing and easy to drink a few at once without getting wiped out from it while eating. Harp lager is not much different than the other imported lagers, a lot of carbonation, not a light beer, and easy to drink. I wouldn't consider this a special beer but for what it's worth, it's part of the Guinness brewing clan which could make any beer pretty special.
I know I missed posting any St. Patrick's day related beer but this is it, a green bottle from last year sitting dormant in my archives.
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