When I think of Hawaii, I think of beaches, resorts and Kona coffee, but definitely not beer. It turns out there are a few brewing companies in Hawaii and one of them is named Kona. Seeing this at the store, I had to pick it up and try it. I had to pass on the Kona lager since most lagers are really the same with a few exceptions here and there. I can almost say most lagers aren't distinguishable from each other but when dealing with pale ales, india pale ales, and other variations between the two, there's definitely a noticeable difference.
What I liked about this beer was the golden color and the crisp taste, it did not have any harsh bitter aftertastes or the overuse of citrus and zest. I'm putting this one in the list of great beers I'm glad I was able to try since living in New York meant being able to try almost everything. If I see other varieties of Kona brews, it's very likely I'll pick them up based on this good experience.
Sunday, May 16, 2010
Saturday, May 1, 2010
Sugar Hill Golden Ale
A brewing company from Harlem? That's something I don't think many native New Yorkers even know about. Harlem is really known for its musical and arts culture, some great foods, but not exactly beer. Anything from New York City, I've got to try it once, and since New York City is the place to try everything that really isn't from New York, it's even more of a calling to try something local. The first thing that got me to look at this beer was the art on it and I'm a sucker for beer labels that are either psychedelic or just plain awesome. I like how the saxophone hugs the drum and the keys say Sugar Hill, there's something really thoughtful behind the label.
The real question is: How does a beer from New York with a great looking label taste? It's a heavier ale with a really sweet flavor to it, almost like honey, and there is very little tart or zest to it. There is very little carbonation to this, there is nothing light or lager about this ale, it's really a golden wheat ale. I can safely say this is a beer for the sweet-tooth who is really looking to try something new and different.
The real question is: How does a beer from New York with a great looking label taste? It's a heavier ale with a really sweet flavor to it, almost like honey, and there is very little tart or zest to it. There is very little carbonation to this, there is nothing light or lager about this ale, it's really a golden wheat ale. I can safely say this is a beer for the sweet-tooth who is really looking to try something new and different.
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