Thursday, October 30, 2008
Samuel Smith's Imperial Stout
Samuel Smith brews originated from England and probably still uses the original label. I chose the Imperial Stout because I'm a general fan of stouts. This one was bitter, burnt, barely carbonated and it took half a glass to acquire somewhat of a taste for it. There's quite a bit of alcohol in this one which makes it not too easy to drink. It's unlikely I'll buy another one of these just based on taste.
Tuesday, October 28, 2008
Blue Point Oktoberfest
Saturday, October 25, 2008
Black Sheep Riggwelter Yorkshire Ale
I've never heard of Yorkshire Ale but I picked this up thinking it would be just be a darker ale. Little did I know it would be so bitter and hard to drink that I couldn't finish the whole thing. Sometimes, it's hard to judge a beer by the first few sips, but half a glass later, I still couldn't get past the burnt and bitter taste to enjoy it. I'm guessing this is an acquired taste, but I could not see myself trying to acquire the taste for it.
Post Road Pumpkin Ale
Wednesday, October 22, 2008
Wailing Wench Ale
I saw this bottle and knew I had to try it just for the name. The woman's face on the label doesn't look like she's wailing just yet, but I'm sure once you get her started she won't stop. The beer itself is a darker ale without a lot of carbonation and is very drinkable. It's heavy on the alcohol but isn't too thick or bitter. Overall, it's a good dark ale that doesn't taste burnt even though the wacky name might be off-putting to some people.
Labels:
Middle Ages Brewing Co,
Wailing Wench
Sunday, October 19, 2008
Belhaven Scottish Ale
I saw the words "Ale" and "Draught" together so I had to see what widgeted ale would taste like. The Belhaven Brewery is an ancient landmark producing classic brews. Belhaven Scottish Ale is pretty sharp with a deep aged taste, I can tell it's an acquired taste. This is one of those beers that you nurse within a time limit and don't drink more than one of. I stashed a quad pack of these and slowly drank them, and I have to say this makes spicy food taste absolutely terrible.
Lucky Lager
About a month ago, I was at the beer section of a local store and found a bottle literally laughing at me. This is a familiar icon to me, so I had to pick it up to see what I was getting for $5. Besides the interesting Buddha bottle, there was a whole lot of nothing but a regular lager. It did not taste special but definitely did not taste cheap either. It's a shame it doesn't come in a six pack form, because it would be pretty cool to say, "I just picked up a six pack of Buddhas."
Thursday, October 16, 2008
Brooklyn Lager Oktoberfest
Monday, October 13, 2008
Lagunitas India Pale Ale
This is a nice crisp IPA, a session styled beer without being too bitter or tart. The color is about right as well, not too dark and just light enough in weight to drink more than one in a sitting. Lagunitas is not heavily carbonated so it's pretty smooth on the way down, this is something I would definitely buy again.
Saturday, October 11, 2008
Rogue Shakespear Stout
This is my first Rogue branded beer and I was drawn to it by its label. The real reason it made it to the checkout line with me is the part that says "Stout". I'm a fan of stouts and though many variations of it can be quite bitter and maybe even unbearable, there are some definite gems to be found. This one is no different, it's heavy in alcohol and more on the bitter side, but does taste pretty good. The nice things about these beers is they're for sipping and not so much gulping, and there's plenty in the tall bottle to share.
Sunday, October 5, 2008
Murphy's Stout
Black Boss Porter
I found this a mile from my neighborhood, a Polish brew, deep dark and heavy in alcohol. This is probably the first random beer I picked up that after a few sips, I had to pour it down the drain. The one I picked up was pretty flat, barely carbonated, heavy on the bitter and sour at once with an obvious hint of probably rotten.
Hitachino Nest Beer XH
I picked this up at a Japanese grocery store for about $5. This is a sharp one, definitely has the sour and sweet all mixed into one. It's not something I would go and buy more of, but it gives a good idea of what "aged" means in Japanese. This is definitely different than the generic Kirin or Sapporo stuff sold in local markets.
Ready to Roll
There's not going to be much text involved here, just photos and commentary of the beers I'm able to find along the East Coast. I've got a love for all types of beer but mostly stouts and lagers. I'm trying to dip into India Pale Ales at the moment. All right, less typing, more sampling!
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